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dc.contributor.authorBORGES, S. V.pt_BR
dc.contributor.authorJORGE, E. C.pt_BR
dc.contributor.authorCASTRO, F. T.pt_BR
dc.contributor.authorAMORIM, E.pt_BR
dc.contributor.authorCAVALCANTI, N. de B.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2004-09-11pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationAlimentaria, n. 355, p. 51-55, jul./ago. 2004.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/154321pt_BR
dc.descriptionUnripe and ripe «urubu» iSpondias tuberosa Arr, Cam.) fruits were thennalIy processed and pulped and added same chemical preservants. Thc physical, chernical and microbiologicaI characterization were assayed in the products 01' different treatrnents. The results showed lha! thc pulps blanching at 100°C by 3 min and pasteurized at 63-65 °C by 30 mio resulting in good phytosatinary quality products. Th pulp yield was consider high (91 %) for unripe pulp and adequare for ripc puIp (50'%). The pasteurization induced at more dark pulp. incrcasing the a* y b" values. The addition of sucrosc aífecting the phystc-cherrucal properues and showing a dark product. for this reason nor recornmended for pulp preservation.pt_BR
dc.language.isospaspa
dc.rightsopenAccessspa
dc.subjectCaracterística físicapt_BR
dc.subjectFisico-químicapt_BR
dc.subjectPolpa de umbuspa
dc.titleCaracterización física, fisico-quimica y microbiologica de pulpas de umbu (Spondias tuberosa Arr. Cam.) obtenidas por métodos combinados.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-24T11:11:11Zpt_BR
dc.subject.thesagroUmbupt_BR
dc.subject.thesagroProcessamentopt_BR
dc.subject.thesagroPolpapt_BR
dc.subject.thesagroSpondias Tuberosapt_BR
dc.subject.nalthesaurusSpondiasspa
riaa.ainfo.id154321pt_BR
riaa.ainfo.lastupdate2017-04-24pt_BR
dc.contributor.institutionS. V. BORGES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIROpt_BR
dc.contributor.institutionE. C. JORGE, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIROspa
dc.contributor.institutionF. T. CASTRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIROspa
dc.contributor.institutionE. AMORIM, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIROspa
dc.contributor.institutionNILTON DE BRITO CAVALCANTI, CPATSA.spa
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

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