Title:	Effect of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Marroo Seedless in the São Francisco river Valley.
Authors:	LEAO, P. C. de S. SILVA, D. J. SILVA, E. E. G. da
Affiliation:	PATRICIA COELHO DE SOUZA LEAO, CPATSA DAVI JOSE SILVA, CPATSA EMANUEL ÉLDER G. DA SILVA.
Date Issued:	2004
Citation:	In: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11. INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11. INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3. SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPP, 2004.
Description:	The trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot.
Thesagro:	Uva Ácido Giberélico
NAL Thesaurus:	Grapes
Keywords:	Uva sem sementes Qualidade do cacho Vale do São Francisco
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)