Título:	Effect of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Marroo Seedless in the São Francisco river Valley.
Autor:	LEAO, P. C. de S. SILVA, D. J. SILVA, E. E. G. da
Afiliación:	PATRICIA COELHO DE SOUZA LEAO, CPATSA DAVI JOSE SILVA, CPATSA EMANUEL ÉLDER G. DA SILVA.
Año:	2004
Referencia:	In: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11. INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11. INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3. SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPP, 2004.
Descripción:	The trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot.
Thesagro:	Uva Ácido Giberélico
NAL Thesaurus:	Grapes
Palabras clave:	Uva sem sementes Qualidade do cacho Vale do São Francisco
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)