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dc.contributor.authorRODRIGUES, G. S.pt_BR
dc.contributor.authorBUSCHINELLI, C. C. de A.pt_BR
dc.contributor.authorMUNIZ, L. R.pt_BR
dc.date.accessioned2016-11-22T23:00:37Z-
dc.date.available2016-11-22T23:00:37Z-
dc.date.created2008-12-22pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationAustralian Journal of Experimental Agriculture, v. 48, n. 10, p. 1308-1313, 2008.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/15569pt_BR
dc.descriptionThere is an increasing demand in the ostrich farming sector for management tools that are capable of motivating, preparing and guiding producers to meet the requirements of ?environmentally conscious? consumers. Many methodological options are currently available to conduct sustainability assessments and to ensure the best environmental management of rural activities. One option, the ?System for weighed environmental impact assessment of rural activities? (APOIA-NovoRural), has recently been validated for ostrich farming, as a tool for checking the contributions of the activity to local sustainable development. Case studies have favoured the understanding of the main environmental impacts and provided valuable recommendations regarding natural resources management and landscape ecology improvements in ostrich farming systems. Most importantly, the criteria and indicators constructed in this environmental management tool may be used for defining general ?Terms of Reference? for sustainable ostrich farming.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEstrutioculturapt_BR
dc.titleOstrich farming and environmental management tools: an overview.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-11-22T23:00:37Zpt_BR
dc.subject.nalthesaurusOstrichespt_BR
riaa.ainfo.id15569pt_BR
riaa.ainfo.lastupdate2016-11-22pt_BR
dc.contributor.institutionGERALDO STACHETTI RODRIGUES, CNPMA; CLAUDIO CESAR DE A BUSCHINELLI, CNPMA; L.R. Muniz, FECOAVESTRUZ.pt_BR
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