Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/15930
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dc.contributor.authorRODRIGUES, G. S.pt_BR
dc.contributor.authorRODRIGUES, I. A.pt_BR
dc.contributor.authorBUSCHINELLI, C. C. de A.pt_BR
dc.contributor.authorLIGO, M. A. V.pt_BR
dc.contributor.authorPIRES, A. M. M.pt_BR
dc.contributor.authorFRIGHETTO, R. T. S.pt_BR
dc.contributor.authorIRIAS, L. J. M.pt_BR
dc.date.accessioned2014-03-26T16:52:06Z-
dc.date.available2014-03-26T16:52:06Z-
dc.date.created2008-01-14pt_BR
dc.date.issued2007pt_BR
dc.identifier.citationJournal of Technology Management & Innovation, v.2, n.2, p.46-65, 2007.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/15930pt_BR
dc.descriptionSocio-environmental impact assessments were carried out on oleaginous crops for biodiesel production under the context of expanding demand in five regions of Brazil. The study brought together representatives of the main interest groups in Delphi-type workshops. Major impacts are related with increases in demand for inputs, resources, and energy, with potential risks on water quality and habitat conservation. In some instances, management practices may improve soil quality, favoring habitats recovery. Crop intensification is expected to bring important contributions for farmer capacitation, income generation and sources diversity, as well as improved management and administration. Institutional especially designed local productive arrangements offer the best options for fostering sustainable development and avoiding environmental degradation risks, under the scenario of expanding demand on oleaginous crops for biodiesel production.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSocio-environmental impact of biodiesel production in Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-03-26T16:52:06Zpt_BR
dc.subject.thesagroImpacto Ambientalpt_BR
dc.subject.nalthesaurusbiodieselpt_BR
riaa.ainfo.id15930pt_BR
riaa.ainfo.lastupdate2014-03-26pt_BR
dc.contributor.institutionGERALDO STACHETTI RODRIGUES, CNPMA; Izida Aparecida Rodrigues, Embrapa Meio Ambiente (Bolsista FAPESP); CLAUDIO CESAR DE ALMEIDA BUSCHINELLI, CNPMA; MARCOS ANTONIO VIEIRA LIGO, CNPMA; ADRIANA MARLENE MORENO PIRES, CNPMA; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; Luiz José Maria Irias, Embrapa Meio Ambiente.pt_BR
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