Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/159422
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dc.contributor.authorPEREIRA, G. E.
dc.contributor.authorGAUDILLÈRE, J.-P.
dc.contributor.authorLEEUWEN, C. van
dc.contributor.authorHILBERT, G.
dc.contributor.authorMAUCOURT, M.
dc.contributor.authorDEBORDE, C.
dc.contributor.authorMOING, A.
dc.contributor.authorROLIN, D.
dc.date.accessioned2018-04-19T00:54:34Z-
dc.date.available2018-04-19T00:54:34Z-
dc.date.created2007-09-04
dc.date.issued2007
dc.identifier.citationJournal International des Sciences de la Vigne et du Vin, Bordeaus, v. 41, n. 2, p. 103-109, 2007.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/159422-
dc.descriptionDifferences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (1H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminate the environmental effects on wine has to be demonstrated
dc.language.isofrafra
dc.rightsopenAccessfra
dc.subjectAnálise multivariada
dc.subjectH-NMR
dc.titleH-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages
dc.typeArtigo de periódico
dc.date.updated2018-04-19T00:54:34Zpt_BR
dc.subject.thesagroUva
dc.subject.thesagroViticultura
dc.subject.thesagroEstatística
dc.subject.thesagroMetabolismo
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.nalthesaurusGrapes
riaa.ainfo.id159422
riaa.ainfo.lastupdate2018-04-18
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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