Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/160508
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorDANTAS, B. F.pt_BR
dc.contributor.authorPEREIRA, M. S.pt_BR
dc.contributor.authorRIBEIRO, L. de S.pt_BR
dc.contributor.authorMAIA, J. L. T.pt_BR
dc.contributor.authorSILVA, D. J.pt_BR
dc.contributor.authorDUENHAS, L. H.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorBASSOI, L. H.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2008-01-29pt_BR
dc.date.issued2007pt_BR
dc.identifier.citationRevista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 2, p. 323-328, ago. 2007.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/160508pt_BR
dc.descriptionThe guava (Psidium guajava 1.) cv. Paluma has been cultivated in Sao Francisco Valley, Northeastern of Brazil, for in natura consumption and processing purposes. In spite of its importance, there are few scientific knowledge regarding guava physiology, nutrition, irrigation and fertigation. The objective of this work was to evaluate the effect of weather conditions and different concentrations of Nand K applied by fertigation in foliar contents of reducing sugars, total soluble sugars, starch, sucrose, amino acids, and proteins. The field experiment was carried out at Bebedouro Experimental Field and the biochemical evaluations at the Laboratory of Seed and Plant Physiology, both located at Embrapa Semi-Arido, Petrolina-PE. The doses of200 g N and 100 g Kp; 400 g Nand 200 g O; 600 g Nand 300 g O; and 800 g Nand 400 g O per plant were applied in an experiment field. The experimental design was totally randomized blocks, with four treatments and five blocks. The weather conditions influenced the plant photosynthesis, which affects the plants metabolism. Guava presented specific responses to Nand K fertigation for each parameter evaluated. The weather conditions during the evaluation period influenced guava responses to N and K.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectGuavapt_BR
dc.titleMetabolic responses of guava trees irrigated with different N and K levels in São Francisco valley.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-11-22T11:11:11Zpt_BR
dc.subject.thesagroGoiabapt_BR
dc.subject.thesagroIrrigaçãopt_BR
dc.subject.thesagroCarboidratopt_BR
dc.subject.thesagroMetabolismopt_BR
dc.subject.nalthesaurusIrrigationpt_BR
riaa.ainfo.id160508pt_BR
riaa.ainfo.lastupdate2019-11-22 -02:00:00pt_BR
dc.contributor.institutionBARBARA FRANCA DANTAS, CPATSA; Maiane Santos Pereira, CNPq; Luciana de Sá Ribeiro, CNPq; Joselanne Luiza Trajano Maia, CNPq; DAVI JOSE SILVA, CPATSA; Luiza Helena Duenhas, CNPq; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; LUIS HENRIQUE BASSOI, CPATSA.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Barbara.pdf3,78 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace