Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/160870
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dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorBASSOI, L. H.pt_BR
dc.contributor.authorSILVA, D. J.pt_BR
dc.contributor.authorSANTOS, P. de S.pt_BR
dc.contributor.authorPAES, P. de C.pt_BR
dc.contributor.authorRIBEIRO, P. R. de A.pt_BR
dc.contributor.authorDANTAS, B. F.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2008-07-31pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationRevista Brasileira de Fruticultura, Jaboticabal, v. 30, n.1, p. 246-250, 2008.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/160870pt_BR
dc.descriptionYield and physical and chemical characteristics of 'Paluma' guava fruit were evaluated as a function of the harvest at different maturity stages, under influence of nitrogen and potassium fertilization, in Petrolina, State of Pernambuco, Brazil. Fertilizer rates were 67 kg N + 33 kg K2O, 133 kg N + 67 kg K2O, 200 kg N + 100 kg K2O and 267 kg N + 133 kg K2O per hectare. Fruits were evaluated at maturity stages 2, 3, 4 and 5, established according to peel color. Higher doses of N and K induced higher yields. Nevertheless, fertilization with 200 kg of N + 100 kg of K per hectare improved fruit quality, delaying ascorbic acid breakdown and conserving pulp firmness. Main changes took place at maturity stages 4 and 5, when the fruit should present ideal conditions for consumption, namely the increase on soluble solids and soluble sugars content.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPalumapt_BR
dc.subjectCaracterística química-fisicapt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectGoabapt_BR
dc.subjectGuavapt_BR
dc.titleEffects of levels of nitrogen and potassium on yeld and fruit maturation of irrigated guava trees in the São Francisco Valley.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-02-02T11:11:11Zpt_BR
dc.subject.thesagroGoiabapt_BR
dc.subject.thesagroMaturaçãopt_BR
dc.subject.thesagroNutriçãopt_BR
dc.subject.thesagroQualidadept_BR
dc.subject.thesagroProduçãopt_BR
dc.subject.thesagroVariedadept_BR
riaa.ainfo.id160870pt_BR
riaa.ainfo.lastupdate2018-02-02 -02:00:00pt_BR
dc.contributor.institutionMARIA AUXILIADORA COELHO DE LIMA, CPATSA; LUIS HENRIQUE BASSOI, CPATSA; DAVI JOSE SILVA, CPATSA; Polyane de Sá Santos, CNPq/UPE; Prissila de Castro Paes, CNPq/UPE; Paula Rose de Almeida Ribeiro, CNPq/UPE; BARBARA FRANCA DANTAS, CPATSA.pt_BR
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