Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/16256
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dc.contributor.authorBERNARDO, E. R. A.pt_BR
dc.contributor.authorZUCCHI, T. D.pt_BR
dc.contributor.authorBETTIOL, W.pt_BR
dc.date.accessioned2016-08-31T22:38:49Z-
dc.date.available2016-08-31T22:38:49Z-
dc.date.created2009-01-13pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationIn: TALLER URUGAUAIO DE AGENTES MICROBIANOS DE CONTROL BIOLOGICO, 2., 2008, Colonia, Uruguai. Anales... La Estanzuela: INIA, 2008. p. 27.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/16256pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBiologicalpt_BR
dc.subjectPenicillumpt_BR
dc.subjectOrangept_BR
dc.titleBiological control of Penicillium digitatum on organic orange fruits in postharvest.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-08-31T22:38:49Zpt_BR
dc.subject.thesagroControle biológicopt_BR
riaa.ainfo.id16256pt_BR
riaa.ainfo.lastupdate2016-08-31pt_BR
dc.contributor.institutionEduardo R.A. Bernardo, FCA/UNESP; Tadeu D. Zucchi, FCA/UNESP; WAGNER BETTIOL, CNPMA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPMA)

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