Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/182847
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dc.contributor.authorBURLE, M. L.
dc.contributor.authorMIELNICZUK, J.
dc.contributor.authorFOCCHI, S.
dc.date.accessioned2018-05-18T00:38:56Z-
dc.date.available2018-05-18T00:38:56Z-
dc.date.created1999-09-03
dc.date.issued1997
dc.identifier.citationPlant and Soil, v.190, n.2, p.309-316, 1997.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/182847-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCulturas
dc.subjectSistema
dc.subjectPlanta leguminosa
dc.titleEffect of cropping systems on soil chemical characteristics, with emphasis on soil acidification.
dc.typeArtigo de periódico
dc.date.updated2018-05-18T00:38:56Zpt_BR
dc.subject.thesagroAcidificação
dc.subject.thesagroSolo
dc.subject.nalthesauruslegumes
riaa.ainfo.id182847
riaa.ainfo.lastupdate2018-05-17
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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