Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/187111
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dc.contributor.authorVIEIRA, R. F.
dc.contributor.authorSIMON, J. E.
dc.date.accessioned2018-05-31T00:38:39Z-
dc.date.available2018-05-31T00:38:39Z-
dc.date.created2006-04-04
dc.date.issued2006
dc.identifier.citationFlavour and Fragance Journal, v. 21, p. 214-221, 2006.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/187111-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectInfraespecific variability
dc.titleChemical characterization of basil (Ocimum spp.) based on volatile oils.
dc.typeArtigo de periódico
dc.date.updated2018-05-31T00:38:39Zpt_BR
dc.subject.thesagroÓleo Essencial
dc.subject.nalthesaurusOcimum
dc.subject.nalthesauruschemotaxonomy
riaa.ainfo.id187111
riaa.ainfo.lastupdate2018-05-30
dc.contributor.institutionROBERTO FONTES VIEIRA, CENARGEN.eng
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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