Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/187150
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dc.contributor.authorEIRA, M. T. S. da
dc.contributor.authorSILVA, E. A. A. da
dc.contributor.authorCASTRO, R. D. de
dc.contributor.authorDUSSERT, S.
dc.contributor.authorWALTERS, C.
dc.contributor.authorBEWLEY, J. D.
dc.contributor.authorHILHORST, H. W. M.
dc.date.accessioned2018-05-31T00:39:36Z-
dc.date.available2018-05-31T00:39:36Z-
dc.date.created2006-05-26
dc.date.issued2006
dc.identifier.citationBrazilian Journal of Plant Physiology, v. 18, n. 1, p. 149-163, 2006.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/187150-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleCoffee seed physiology.
dc.typeArtigo de periódico
dc.date.updated2018-05-31T00:39:36Zpt_BR
dc.subject.thesagroCafé
dc.subject.thesagroFisiologia
dc.subject.thesagroSemente
riaa.ainfo.id187150
riaa.ainfo.lastupdate2018-05-30
dc.contributor.institutionMIRIAN THEREZINHA SOUZA DA EIRA.eng
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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