Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/189527Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | MARCELLINO, L. H. | |
| dc.contributor.author | GANDER, E. S. | |
| dc.date.accessioned | 2018-05-22T00:39:25Z | - |
| dc.date.available | 2018-05-22T00:39:25Z | - |
| dc.date.created | 2008-05-07 | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | In: JAIVAL, P. K.; SINGH, R. P. (Ed.). Improvement strategies for leguminosae biotechnology. [S. l.]: Kluwer Academic, 2003. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/189527 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.title | Improvement of methionine-deficiente legumes through genetic engineering. | |
| dc.type | Parte de livro | |
| dc.date.updated | 2018-05-22T00:39:25Z | pt_BR |
| dc.subject.thesagro | Legume | |
| riaa.ainfo.id | 189527 | |
| riaa.ainfo.lastupdate | 2018-05-21 | |
| Appears in Collections: | Capítulo em livro científico (CENARGEN)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SP19542ID30257.pdf | 1,28 MB | Adobe PDF |  View/Open |
