Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/190632
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dc.contributor.authorMIDORIKAWA, G. E. O.
dc.contributor.authorPINHEIRO, M. R. R.
dc.contributor.authorVIDIGAL, B. S.
dc.contributor.authorARRUDA, M. C.
dc.contributor.authorCOSTA, F. F.
dc.contributor.authorPAPPAS JUNIOR, G. J.
dc.contributor.authorRIBEIRO, S. G.
dc.contributor.authorFREIRE, F.
dc.contributor.authorMILLER, R. N. G.
dc.date.accessioned2018-05-30T00:52:21Z-
dc.date.available2018-05-30T00:52:21Z-
dc.date.created2009-02-04
dc.date.issued2008
dc.identifier.citationLetters in Applied Microbiology, 47, p. 12-18, 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/190632-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectControle
dc.subjectMicotoxins
dc.titleCharacterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis.
dc.typeArtigo de periódico
dc.date.updated2018-05-30T00:52:21Zpt_BR
dc.subject.thesagroAspergillus Flavus
riaa.ainfo.id190632
riaa.ainfo.lastupdate2018-05-29
dc.contributor.institutionG. E. O. Midorikawa, UCB; M. R. Pinheiro, UCB; B. S. Vidigal, UCB; M. C. Arruda, UCB; F. F. Costa, UCB; G. J. Pappas Junior, UCB; Simone da Graça Ribeiro, Embrapa Recursos Genéticos e Biotecnologia; Francisco das Chagas Oliveira Freire, Embrapa Agroindústria; R. N. R. Miller, UCB.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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