Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/190638
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dc.contributor.authorSANTOS, A. M. C.
dc.contributor.authorSANTANA, M. A.
dc.contributor.authorGOMIDE, F. T. F.
dc.contributor.authorMIRANDA, A. A. C.
dc.contributor.authorOLIVEIRA, J. S.
dc.contributor.authorVILAS BOAS, F. A. S.
dc.contributor.authorVASCONCELOS, A. B.
dc.contributor.authorBEMQUERER, M. P.
dc.contributor.authorSANTORO, M. M.
dc.date.accessioned2022-09-23T18:05:37Z-
dc.date.available2022-09-23T18:05:37Z-
dc.date.created2009-02-05
dc.date.issued2008
dc.identifier.citationInternational Journal of Biological Macromolecules, v.42, p. 278-284, 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/190638-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAlfa-Trypsin
dc.subjectTrypsin isoforms
dc.subjectShelf-life
dc.titlePhysical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
dc.typeArtigo de periódico
dc.subject.nalthesauruscalorimetry
dc.subject.nalthesaurusthermodynamics
riaa.ainfo.id190638
riaa.ainfo.lastupdate2022-09-23
dc.contributor.institutionA. M. C. Santos, UFMG; M. A. Santana, UFMG; F. T. F. Gomide, UFMG; A. A. C. Miranda, UEFS; J. S. Oliveira, UFMG; F. A. S. Vilas Boas, UFMG; A. B. Vasconcelos, UFMG; Marcelo Porto Bemquerer, Embrapa Recursos Genéticos e Biotecnologia; M. M. Santoro, UFMG.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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