Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/190654
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBARRUETO CID, L. P.
dc.contributor.authorCARVALHO, L. J. C. B.
dc.date.accessioned2018-05-31T00:41:18Z-
dc.date.available2018-05-31T00:41:18Z-
dc.date.created2009-02-12
dc.date.issued2008
dc.identifier.citationChilean Journal of Agricultural Research, v.68, n.3, p. 304-308, jul.-set. 2008.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/190654-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleImportance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz).
dc.typeArtigo de periódico
dc.date.updated2018-05-31T00:41:18Zpt_BR
dc.subject.thesagroMandioca
dc.subject.thesagroManihot Esculenta
dc.subject.nalthesaurusdormancy
dc.subject.nalthesaurustissue culture
riaa.ainfo.id190654
riaa.ainfo.lastupdate2018-05-30
dc.contributor.institutionLuis Pedro Barrueto Cid, Embrapa Recursos Genéticos e Biotecnologia; Luiz Joaquin Castelo Branco Carvalho, Embrapa Recursos Genéticos e Biotecnologia.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

Files in This Item:
File Description SizeFormat 
SP19659ID30967.pdf191,21 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace