Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/195725
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dc.contributor.authorZIMMERMANN, M. J. de O.
dc.date.accessioned2023-06-21T11:24:06Z-
dc.date.available2023-06-21T11:24:06Z-
dc.date.created1994-06-13
dc.date.issued1988
dc.identifier.citationIn: SIMPÓSIO INTERNACIONAL DE BIOTECNOLOGIA DE PLANTAS, 1988, Piracicaba. Resumos. Piracicaba: CEBTEC: FEALQ, 1988.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/195725-
dc.descriptionIn the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms.
dc.language.isoeng
dc.rightsopenAccess
dc.titleBiotechnology and yield improvement in agriculture and forestry: legumes.
dc.typeResumo em anais e proceedings
dc.subject.thesagroAgricultura
dc.subject.thesagroBiotecnologia
dc.subject.thesagroLegume
dc.format.extent2p. 5-6.
riaa.ainfo.id195725
riaa.ainfo.lastupdate2023-06-21
dc.contributor.institutionMARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
Appears in Collections:Resumo em anais de congresso (CNPAF)

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