Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/197858
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dc.contributor.authorFAGERIA, N. K.pt_BR
dc.contributor.authorBALIGAR, V. C.pt_BR
dc.contributor.authorWRIGHT, R. J.pt_BR
dc.date.accessioned2012-10-04T01:00:18Z-
dc.date.available2012-10-04T01:00:18Z-
dc.date.created1994-10-31pt_BR
dc.date.issued1990pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, v. 25, n. 4, p. 553-570, abr. 1990.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/197858pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleIron nutrition of plants: an overview on the chemistry and physiology of its deficiency and toxicity.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-10-04T01:00:18Zpt_BR
dc.subject.thesagroArrozpt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroDeficiênciapt_BR
dc.subject.thesagroToxidezpt_BR
dc.subject.thesagroFerropt_BR
riaa.ainfo.id197858pt_BR
riaa.ainfo.lastupdate2020-06-24 -03:00:00pt_BR
dc.contributor.institutionNAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR, USDA; R. J. WRIGHT, USDA.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAF)

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