Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/197860
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dc.contributor.authorFAGERIA, N. K.
dc.date.accessioned2017-10-14T10:26:54Z-
dc.date.available2017-10-14T10:26:54Z-
dc.date.created1994-10-31
dc.date.issued1991
dc.identifier.citationPesquisa Agropecuária Brasileira, v. 26, n. 2, p. 281-288, fev. 1991.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/197860-
dc.descriptionSalinity is a serious growth-limiting factor for rice production in arid and semi-arid regions of the world. Data related to the reaction of rice cultivars to salinity are limited, especially for large numbers of cultivars.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleTolerance of rice cultivars to salinity.
dc.typeArtigo de periódico
dc.date.updated2017-10-14T10:26:54Zpt_BR
dc.subject.thesagroArroz
dc.subject.thesagroOryza sativa
dc.subject.thesagroCondutividade elétrica
dc.subject.thesagroAbsorção de nutrientes
dc.subject.thesagroSalinidade
riaa.ainfo.id197860
riaa.ainfo.lastupdate2020-06-24 -03:00:00
dc.contributor.institutionNAND KUMAR FAGERIA, CNPAF.
Appears in Collections:Artigo em periódico indexado (CNPAF)

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