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dc.contributor.authorFARIA, L. C. dept_BR
dc.contributor.authorDEL PELOSO, M. J.pt_BR
dc.contributor.authorCOSTA, J. G. C. dapt_BR
dc.contributor.authorRAVA, C. A.pt_BR
dc.contributor.authorCARNEIRO, G. E. de S.pt_BR
dc.contributor.authorSOARES, D. M.pt_BR
dc.contributor.authorCABRERA DIAZ, J. L.pt_BR
dc.contributor.authorSARTORATO, A.pt_BR
dc.contributor.authorFARIA, J. C. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2003-06-20pt_BR
dc.date.issued2003pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 46, p. 231-232, 2003.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/211222pt_BR
dc.descriptionLine PR 93201472, developed at Embrapa Arroz e Feijao, belong to the cranberry bean class and is characterized by high yield potential, erect plant type, wide adaptation, earliness, good grain quality and resistant to lodging. It was release in 2002, denominated as BRS Radiante, and recommended for cultivation in the States of Goias, Distrito Federal, Mato Grosso do Sul and Minas Gerais.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBRS Radiantept_BR
dc.subjectMelhoramento geneticopt_BR
dc.titlePerformance of the cranberry bean "BRS Radiante" in Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-12T11:11:11Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
riaa.ainfo.id211222pt_BR
riaa.ainfo.lastupdate2011-04-12pt_BR
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