Title:	Performance of the black bean "BRS Valente" in Brazil.
Authors:	DEL PELOSO, M. J. COSTA, J. G. C. da RAVA, C. A. CARNEIRO, G. E. de S. SOARES, D. M. FARIA, L. C. de CABRERA DIAZ, J. L. ANTUNES, I. F. SILVEIRA, E. P. MESQUITA, A. N. SARTORATO, A. FARIA, J. C. de
Affiliation:	MARIA JOSE DEL PELOSO, CNPAF JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF CARLOS AGUSTIN RAVA SEIJAS, CNPAF GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPAF DINO MAGALHAES SOARES, CNPAF LUIS CLAUDIO DE FARIA, CNPAF JOSE LUIS CABRERA DIAZ, CNPAF IRAJA FERREIRA ANTUNES, CNPAF EXPEDITO P. SILVEIRA AIRTON N. MESQUITA ALOISIO SARTORATO, CNPAF JOSIAS CORREA DE FARIA, CNPAF.
Date Issued:	2003
Citation:	Annual Report of the Bean Improvement Cooperative, v. 46, p. 233-234, 2003.
Description:	BRS Valente was derived from a triple cross among Emgopa 201-Ouro/Onix/An 512586, and conducted in bulk from F1 to F3. From F4 to F6 the populations were inoculated with Colletotrichum lindemuthianum pathotype 89 (alfa Brasil), and the susceptible plants were eliminated. BRS Valente possesses desirabele grain appearance (size, from and 100 grain weight) and nutritional quality, as well as good cooking attributes, providing a thick and rown-purple borth.
Thesagro:	Cerrado Feijão Phaseolus Vulgaris Melhoramento Genético Vegetal
Keywords:	BRS Valente
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAF)