Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/212300
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Campo DCValorIdioma
dc.contributor.authorSANT'ANA, E. P.
dc.date.accessioned2024-01-29T01:42:48Z-
dc.date.available2024-01-29T01:42:48Z-
dc.date.created2004-05-13
dc.date.issued1984
dc.identifier.citationIn: UPLAND RICE WORKSHOP, 1982, Bouaké, Ivory Coast. An overview of upland rice research: proceedings. Los Baños: IRRI, 1984.
dc.identifier.isbn971-104-121-9
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/212300-
dc.descriptionRice is an important crop in Brazil, covering a cultivated area of 5.4 million ha and yielding 7.6 million t. It is the basic energy food for Brazilians who consume an annual 45 kg rice/person. Although farmers grow rice in all parts of Brazil, the most important regions are the west central, southeast, and southern areas, which give 78% of production. Brazilians cultivate rice using four different systems: System I - lowland rice under controlled irrigation. System II - lowland rice without controlled irrigation. System III - lowland rice without irrigation (varzea), and System IV - upland rice totally dependent on rainfall for water requirement.
dc.language.isoeng
dc.rightsopenAccess
dc.titleUpland rice improvement at Embrapa, Brazil.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroArroz
dc.subject.thesagroCerrado
dc.subject.thesagroMelhoramento
dc.subject.thesagroOryza Sativa
dc.subject.nalthesaurusrice
dc.format.extent2p. 469-475.
riaa.ainfo.id212300
riaa.ainfo.lastupdate2024-01-27
dc.contributor.institutionEVALDO PACHECO SANTANA, CNPAF.
Aparece nas coleções:Artigo em anais de congresso (CNPAF)

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