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dc.contributor.authorDEL PELOSO, M. J.
dc.contributor.authorCOSTA, J. G. C. da
dc.contributor.authorRAVA, C. A.
dc.contributor.authorCARNEIRO, G. E. de S.
dc.contributor.authorSOARES, D. M.
dc.contributor.authorFARIA, L. C. de
dc.contributor.authorCABRERA DIAZ, J. L.
dc.contributor.authorANTUNES, I. F.
dc.contributor.authorSILVEIRA, E. P.
dc.contributor.authorMESQUITA, A. N.
dc.contributor.authorSARTORATO, A.
dc.contributor.authorFARIA, J. C. de
dc.date.accessioned2022-05-04T19:12:58Z-
dc.date.available2022-05-04T19:12:58Z-
dc.date.created2004-08-23
dc.date.issued2003
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 3, n. 4, p. 311-313, Dec. 2003.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/212476-
dc.description'BRS Valente', developed by Embrapa Rice & Beans, has been indicated since 2001 for cropping in the states of Goiás/Distrito Federal, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Espírito Santo, Rio de Janeiro and Rio Grande do Sul. In 2002, the indication was extended to the states of São Paulo, Paraná and Santa Catarina. The grain is commercially classified as solid colored seed coat (black turtle soup) and presents superior agronomic traits such as yield potential, wide adaptation, good grain quality, erect plant type and resistance to lodging.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBean
dc.subjectCultivar recommendation
dc.subjectSeed production
dc.subjectCultivar
dc.subjectBRS Valente
dc.title'BRS Valente' - black common bean.
dc.typeArtigo de periódico
dc.subject.thesagroFeijão
dc.subject.thesagroPhaseolus Vulgaris
dc.subject.thesagroMelhoramento Genético Vegetal
riaa.ainfo.id212476
riaa.ainfo.lastupdate2022-05-04
dc.contributor.institutionMARIA JOSE DEL PELOSO, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; CARLOS AGUSTIN RAVA SEIJAS, CNPAF; GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPSO; DINO MAGALHAES SOARES, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; IRAJA FERREIRA ANTUNES, CPACT; EXPEDITO PAULO SILVEIRA, CPACT; AIRTON NONEMACHER DE MESQUITA, CNPT; ALOISIO SARTORATO, CNPAF; JOSIAS CORREA DE FARIA, CNPAF.
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