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dc.contributor.authorOLIVEIRA, I. P.pt_BR
dc.contributor.authorBRANDSTETTER, E. V.pt_BR
dc.contributor.authorOLIVEIRA, R. M.pt_BR
dc.contributor.authorTHUNG, M.pt_BR
dc.contributor.authorAIDAR, H.pt_BR
dc.contributor.authorKLUTHCOUSKI, J.pt_BR
dc.date.accessioned2011-04-09T14:32:07Z-
dc.date.available2011-04-09T14:32:07Z-
dc.date.created2004-09-29pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 285-286, Mar. 2004.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/212503pt_BR
dc.descriptionThis papper was written to alert about the use of corn, rice, sorghum, soybean and brachiaria residues and discuss their effects on iron and manganese concentrations in bean leaf harvested in areas cultivated with common bean, cultivar Pérola, under 45, 90, 135 and 180 kg/ha de N applied 45 days after planting, in no-till system.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCultivar Pérolapt_BR
dc.titleManganese and iron contents of bean leaf influenced by crop residues in no till-system.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroFerropt_BR
dc.subject.thesagroManganêspt_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
dc.subject.thesagroPlantio Diretopt_BR
dc.subject.thesagroResíduopt_BR
dc.subject.thesagroVariedadept_BR
riaa.ainfo.id212503pt_BR
riaa.ainfo.lastupdate2011-04-01pt_BR
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