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dc.contributor.authorOLIVEIRA, I. P.pt_BR
dc.contributor.authorBRANDSTETTER, E. V.pt_BR
dc.contributor.authorOLIVEIRA, R. M.pt_BR
dc.contributor.authorTHUNG, M.pt_BR
dc.contributor.authorAIDAR, H.pt_BR
dc.contributor.authorKLUTHCOUSKI, J.pt_BR
dc.date.accessioned2011-04-09T14:32:09Z-
dc.date.available2011-04-09T14:32:09Z-
dc.date.created2004-09-29pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, East Lansing, v. 47, p. 287-288, Mar. 2004.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/212504pt_BR
dc.descriptionThis research was carried out with the objective to know the effects of corn, rice, sorghum, soybean and brachiaria residues, on P and Zn concentrations of bean leaf harvested in areas cultivated with common bean, cultivar Pérola, under 45, 90, 135 and 180 kg/ha de N applied 45 days after planting, in no-till system.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePhosphorus and zinc contents of bean leaf influenced by crop residues in no till-system.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroFósforopt_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
dc.subject.thesagroPlantio Diretopt_BR
dc.subject.thesagroResíduopt_BR
dc.subject.thesagroZincopt_BR
riaa.ainfo.id212504
riaa.ainfo.lastupdate2011-04-01
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