Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/254326| Title: | Autolyzed yeast and whole yeast as feeding stimulant in European sea bass diets Dicentrarchus labrax. |
| Authors: | HISANO, H.  PEZZATO, L. E. BARROS, M. M. BOLUDA-NAVARRO, D. MADRID, J. A. |
| Affiliation: | EMBRAPA AGROPECUÁRIA OESTE; L. E. PEZZATO, PEZZATO, FMVZ/UNESP; M. M. BARROS, AQUANUTRI, FMVZ/UNESP; D. BOLUDA-NAVARRO, FACULTY OF BIOLOGY, UNIVERSITY OF MURCIA, SPAIN; J. A. MADRID, FACULTY OF BIOLOGY, UNIVERSITY OF MURCIA, SPAIN. |
| Date Issued: | 2008 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING, 13., 2008, Florianópolis. Fish crustacean nutrition: present knowledge and future perspectives: book of abstracts. |
| Pages: | p. 280. |
| Thesagro: | Peixe |
| Notes: | Session VII - Feed Ingredients and Feed Processing. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAO) |
