Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/388500
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dc.contributor.authorHUHN, S.
dc.contributor.authorVIEIRA, L. C.
dc.contributor.authorCARVALHO, J. dos S.
dc.date.accessioned2023-06-20T19:24:50Z-
dc.date.available2023-06-20T19:24:50Z-
dc.date.created2000-01-19
dc.date.issued1983
dc.identifier.citationBelém, PA: EMBRAPA-CPATU, 1983.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/388500-
dc.language.isopor
dc.rightsopenAccess
dc.subjectTecnologia do leite
dc.subjectBubalino
dc.subjectQueijo mozarela
dc.subjectBelem
dc.subjectPará
dc.subjectBrasil
dc.subjectCheese
dc.subjectYoghurt
dc.subjectWater buffaloes
dc.titleTecnologia do leite.
dc.typeMaterial não-convencional
dc.subject.thesagroComposição Química
dc.subject.thesagroDoce de Leite
dc.subject.thesagroIogurte
dc.subject.thesagroManteiga
dc.subject.thesagroProduto Derivado do Leite
dc.subject.thesagroProvolone
dc.subject.nalthesaurusAmazonia
dc.subject.nalthesaurusbutter
dc.subject.nalthesauruschemical composition
dc.subject.nalthesaurusmilk production
dc.subject.nalthesaurustechnology
dc.description.notesPublicação não convencional. Datilografado.
dc.format.extent251 p.
riaa.ainfo.id388500
riaa.ainfo.lastupdate2023-06-20
dc.contributor.institutionSEBASTIAO HUHN, CPATU; LUIZ CARLOS VIEIRA, CPATU.
Appears in Collections:Outras publicações (CPATU)

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