Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403463
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dc.contributor.authorLOURENÇO, L. F. H.
dc.contributor.authorSIMÃO NETO, M.
dc.contributor.authorSOUZA, C. L.
dc.contributor.authorLOURENÇO JÚNIOR, J. de B.
dc.date.accessioned2018-03-20T00:36:44Z-
dc.date.available2018-03-20T00:36:44Z-
dc.date.created2003-07-24
dc.date.issued2002
dc.identifier.citationIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém: APCB: FCAP, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403463-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleMicrobiological analysis of the Marajoara cheese elaborated in the north of Brazil.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-03-20T00:36:44Zpt_BR
dc.subject.thesagroAnálise Microbiológicapt_BR
dc.subject.thesagroBúfalopt_BR
dc.subject.thesagroQueijopt_BR
dc.format.extent2p. 554-557.
riaa.ainfo.id403463
riaa.ainfo.lastupdate2018-03-19
dc.contributor.institutionMIGUEL SIMÃO NETO, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.
Appears in Collections:Artigo em anais de congresso (CPATU)

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