Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403467
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dc.contributor.authorLOURENÇO JÚNIOR, J. de B.
dc.contributor.authorLOURENÇO, L. F. H.
dc.contributor.authorAMANJÁS, C. C.
dc.contributor.authorSOUSA, C. L.
dc.contributor.authorCOSTA, N. A. da
dc.contributor.authorCARVALHO, L. O. D. de M.
dc.contributor.authorSANTOS, N. F. A.
dc.date.accessioned2018-03-20T00:37:31Z-
dc.date.available2018-03-20T00:37:31Z-
dc.date.created2003-07-24
dc.date.issued2002
dc.identifier.citationIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings... Belém, PA: APCB: FCAP, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403467-
dc.formatil.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBaby bufalo
dc.subjectTecnologia da carne
dc.titleMicrobiological and sensorial characteristics of "babyburger" elaborated with secondary cut of baby buffalo.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-03-20T00:37:31Zpt_BR
dc.subject.thesagroAnálise Microbiológicapt_BR
dc.subject.thesagroHamburgerpt_BR
dc.format.extent2p. 567-569.
riaa.ainfo.id403467
riaa.ainfo.lastupdate2018-03-19
dc.contributor.institutionJOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU.
Appears in Collections:Artigo em anais de congresso (CPATU)

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