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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GOUVEIA, S. T. | |
| dc.contributor.author | LOPES, G. S. | |
| dc.contributor.author | FATIBELLO FILHO, O. | |
| dc.contributor.author | NOGUEIRA, A. R. de A. | |
| dc.contributor.author | NÓBREGA, J. A. | |
| dc.date.accessioned | 2022-06-21T14:19:21Z | - |
| dc.date.available | 2022-06-21T14:19:21Z | - |
| dc.date.created | 2002-08-19 | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Journal of Food Engineering, v.51, n.1, p.59-63, 2002. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/41360 | - |
| dc.description | Ready-to-eat breakfast cereals are important source of micronutrients despite the losses of these elements during processing. From an analytical point of view, these materials are complex heterogeneous samples containing as many as 13 constituents. It is critical that the sample be representative and grinding of the sample is essential before taking a sub-sample for subsequent steps in the analytical procedure. In this work the use of cryogenic grinding was studied as a fast and effective procedure for sample comminution and homogenization. This procedure is efficient and the powders obtained were acid-digested using a microwave-assisted procedure. Iron, manganese, and zinc were determined by flame atomic absorption spectrometry. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Sample preparation | |
| dc.subject | Cryogenic grinding | |
| dc.title | Homogenization of breakfast cereals using cryogenic grinding. | |
| dc.type | Artigo de periódico | |
| dc.subject.nalthesaurus | breakfast cereals | |
| riaa.ainfo.id | 41360 | |
| riaa.ainfo.lastupdate | 2022-06-21 | |
| dc.identifier.doi | https://doi.org/10.1016/S0260-8774(01)00037-1 | |
| dc.contributor.institution | SANDRO T. GOUVEIA, UFC; GISELE S. LOPES, UFSCAR; ORLANDO FATIBELLO FILHO, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; JOAQUIM A. NÓBREGA, UFSCAR. | |
| Appears in Collections: | Artigo em periódico indexado (CPPSE)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HomogenizationBreakfastCereals.pdf | 218,03 kB | Adobe PDF |  View/Open |
