Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/42565
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Campo DCValorIdioma
dc.contributor.authorHUBER, J. T.
dc.contributor.authorSILVA, A. G. da
dc.contributor.authorCAMPOS, O. F. de
dc.contributor.authorMATHIEU, M.
dc.date.accessioned2023-04-19T10:53:12Z-
dc.date.available2023-04-19T10:53:12Z-
dc.date.created1995-11-09
dc.date.issued1984
dc.identifier.citationJournal of Dairy Science, v.67, p.2957-2563, 1984.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/42565-
dc.descriptionThe influence of feeding high milk on performance, health, and absorption capability of the small intestine was studied in Holstein calves (eight males and eight females). Animals were kept in outdoor hutches bedded with straw. Treatments consisted of two quantities of milk: 1) 4.1 kg of whole milk from 3 to 48 days of age when calves were weaned and 2) gradually increasing milk from 4.1 to 7.0 kg during the first 2 wk of treatment and feeding 7.6 kg per day thereafter until day 42. Milk was reduced gradually during the 7th wk. Intake of milk averaged 4.1 and 6.7 kg per animal per day. Commercial starter, alfalfa hay, and water were offered ad libitum to all calves. Higher milk resulted in larger weight gains (615 versus 538 g/day) and less starter intake. Total dry matter intake, feed efficiency, and scour scores were not different between treatments, but rectal temperatures were greater on high milk. Female calves fed high milk showed less xylose absorption and more days medicated than females fed less milk.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAbsorption capability
dc.subjectMilk performance
dc.subjectBezerros
dc.subjectCapacidade de absorcao
dc.titleInfluence of feeding difference amounts of milk on performance health and absorpion capacibility of baby calves.
dc.typeArtigo de periódico
dc.subject.thesagroLeite
dc.subject.nalthesauruscalves
riaa.ainfo.id42565
riaa.ainfo.lastupdate2023-04-17
dc.identifier.doihttps://doi.org/10.3168/jds.S0022-0302(84)81659-8
dc.contributor.institutionJ. T. HUBER, University of Arizona; ALIOMAR GABRIEL DA SILVA, CPPSE; ORIEL FAJARDO DE CAMPOS, CNPGL; C. M. MATHIEU, Centre de Recherches Agronomique de Rennes (INRA).
Aparece nas coleções:Artigo em periódico indexado (CPPSE)

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