Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/426592
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Campo DCValorIdioma
dc.contributor.authorAZEREDO, H. M. C. de
dc.contributor.authorMENDES, K. C. B.
dc.contributor.authorSOUZA, A. C. R.
dc.contributor.authorGARRUTI, D. S.
dc.contributor.authorANDRADE, M. I. R.
dc.date.accessioned2026-05-14T20:48:49Z-
dc.date.available2026-05-14T20:48:49Z-
dc.date.created2007-10-19
dc.date.issued2007
dc.identifier.citationFruit Processing, [Oberhonnefeld], v. 17, n. 2, p. 80-84, Mar./Apr. 2007.
dc.identifier.issn0939-4435
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/426592-
dc.descriptionThe objective of this work was to study physicochemical and sensory changes in acerola juice through spray-drying microencapsulation. Raw, filtered acerola juice was added with maltodextrin (DE 10) at a 1:2 mass ratio (maltodextrin/acerola juice). The dispersion was homogenised and spray dried. Both ascorbic acid and anthocyanins were well retained in the microencapsulation process. However, a* and L* colour values were reported to decrease, probably due to pH rise (causing anthocyanin tolose red colour) and caramelization and/or ascorbic acid browning (causing the lightness to decrease). Sensory tests indicated that, in addition to red colour losses, the process resulted in decreased acerola flavour intensity, probably due to thermal degradation of volatiles.
dc.language.isoeng
dc.rightsopenAccess
dc.titlePhysicochemical and sensory changes during microencapsulation of acerola juice through spray-drying.
dc.typeArtigo de periódico
dc.subject.thesagroAcerola
dc.subject.thesagroSuco de Fruta
dc.subject.thesagroSecagem
dc.subject.nalthesaurusSpray drying
dc.subject.nalthesaurusPhysicochemical properties
dc.subject.nalthesaurusSensory properties
dc.format.extent2p. 80-84
riaa.ainfo.id426592
riaa.ainfo.lastupdate2026-05-14
dc.contributor.institutionHenriette Monteiro C. de Azeredo, CNPAT; Kênya Christina Barbosa Mendes, CNPAT; Arthur Claudio Rodrigues de Souza, CNPAT; Deborah dos Santos Garruti, CNPAT; Maria Iranilde R. Andrade, estagiário - CNPAT.
Aparece nas coleções:Artigo em periódico indexado (CNPAT)

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