Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/43152
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dc.contributor.authorSILVA, A. G. DA
dc.contributor.authorHUBER, J. T.
dc.contributor.authorDEGREGORIO, R. M.
dc.date.accessioned2023-04-12T16:22:51Z-
dc.date.available2023-04-12T16:22:51Z-
dc.date.created1996-09-11
dc.date.issued1986
dc.identifier.citationJournal of dairy Science, v.69, n. 1, p. 172-180, jan. 1986.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/43152-
dc.descriptionTwenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBezerros
dc.subjectSoybean protein
dc.titleInfluence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
dc.typeArtigo de periódico
dc.subject.thesagroLeite
dc.subject.thesagroProteína
dc.subject.nalthesaurusCalves
dc.subject.nalthesaurusMilk replacer
riaa.ainfo.id43152
riaa.ainfo.lastupdate2022-12-15
dc.contributor.institutionALIOMAR GABRIEL DA SILVA, CPPSE; J. T. HUBER, Michigan State University; R. M. DEGREGORIO, Land O'Lakes, Inc.
Appears in Collections:Artigo em periódico indexado (CPPSE)

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