Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/463603
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dc.contributor.authorMAREGA FILHO, M.
dc.contributor.authorDESTRO, D.
dc.contributor.authorMIRANDA, L. A.
dc.contributor.authorSPINOSA, W. A.
dc.contributor.authorCARRÃO-PANIZZI, M. C.
dc.contributor.authorMONTALVÁN, R.
dc.date.accessioned2026-03-14T02:49:21Z-
dc.date.available2026-03-14T02:49:21Z-
dc.date.created2003-02-28
dc.date.issued2001
dc.identifier.citationBrazilian Archives of Biology and Technology, v. 44, n. 1, p. 23-32, Mar. 2001.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/463603-
dc.descriptionDuring 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and identifying genotypes for direct human consumption with high protein content. The evaluated characters were Weight of a Hundred Seeds (WHS), expressed in grams/100 seeds, Oil Content (OC) and Protein Content (PC), expressed in %. In the experiment carried out in the field, OC ranged from 12 to 20.37 % and PC from 35.66 to 41.75% while in the experiment carried out in the greenhouse OC ranged from 12.26 to 21.79 % and PC from 32.95 to 41.56 % . The correlations between oil and protein were negative and significant. The relationship among WHS with OC and PC was low and higly affected by the time effect. Due to their high protein content and stability to oil and protein contents, there were distinction among the treatments carried out in the field (GA23 and GA20), and those carried out in the greenhouse (PI408251, Waseda, B6F4 (L-3 less), PI423909 and Tambagura).
dc.language.isoeng
dc.rightsopenAccess
dc.titleRelationships among oil content, protein content and seed size in soybeans.
dc.typeArtigo de periódico
dc.subject.thesagroSoja
dc.subject.thesagroÓleo Vegetal
dc.subject.nalthesaurusSoybean oil
riaa.ainfo.id463603
riaa.ainfo.lastupdate2026-02-27
dc.identifier.doi10.1590/S1516-89132001000100004
dc.contributor.institutionMARIO MAREGA FILHO, UNIVERSIDADE ESTADUAL DE LONDRINA; DEONISIO DESTRO, UNIVERSIDADE ESTADUAL DE LONDRINA; LILIAN AZEVEDO MIRANDA, UNIVERSIDADE PARANAENSE; WILMA APARECIDA SPINOSA, FUNDAÇÃO EDUCACIONAL DO MUNICÍPIO DE ASSIS; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; RICARDO MONTALVÁN, UNIVERSIDADE DO OESTE DO PARANÁ.
Aparece nas coleções:Artigo em periódico indexado (CNPSO)

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