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dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.contributor.authorBELÉIA, A. D. P.pt_BR
dc.contributor.authorKITAMURA, K.pt_BR
dc.contributor.authorOLIVEIRA, M. C. N.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2003-04-17pt_BR
dc.date.issued1999pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, Brasília, v. 34, n. 10, p. 1787-1795, out. 1999.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/463630pt_BR
dc.descriptionThe effects of genetics and environmental factors on isoflavone content of soybean (Glycine max L.) cultivars grown in different locations in Brazil in 1993/94 were evaluated. Seeds of different cultivars were analyzed by high performance liquid chromatography (HPLC). In Rio Grande do Sul (RS), Paraná (PR), and Mato Grosso do Sul (MS) States, a significant difference in the isoflavone total content average of the cultivars IAS 5 and FT-Abyara (163.9, 116.4 and 79.5 mg/100 g, respectively) was observed. In general, IAS 5 contained higher isoflavone than FT-Abyara. Cultivars IAS 5 and FT-Abyara grown at Vacaria, RS (28°30' S latitude) with temperature average of 19°C, had the highest isoflavone concentrations (218.7 and 163.8 mg/100 g, respectively). In Palotina, PR (24°27' S latitude), where temperature average was 24°C, the isoflavone concentrations were 105.9 and 86.8 mg/100 g, respectively. The lowest isoflavone contents were observed for FT-Estrela and FT-Cristalina, (27.6 and 46.5 mg/100 g, repectively) at Rondonópolis, MT (16°20' S latitude), where the temperature was 27°C.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffects of genetics and environment on isoflavone content of soybean from different regions of Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-04-23T11:11:11Zpt_BR
dc.subject.thesagroSojapt_BR
riaa.ainfo.id463630pt_BR
riaa.ainfo.lastupdate2012-04-23pt_BR
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