Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/467662
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dc.contributor.authorYAMANAKA, N.pt_BR
dc.contributor.authorSATO, H.pt_BR
dc.contributor.authorYANG, Z.pt_BR
dc.contributor.authorXU, D. H.pt_BR
dc.contributor.authorCATELLI, L. L.pt_BR
dc.contributor.authorBINNECK, E.pt_BR
dc.contributor.authorARIAS, C. A. A.pt_BR
dc.contributor.authorABDELNOOR, R. V.pt_BR
dc.contributor.authorNEPOMUCENO, A. L.pt_BR
dc.date.accessioned2014-01-13T22:20:57Z-
dc.date.available2014-01-13T22:20:57Z-
dc.date.created2008-03-03pt_BR
dc.date.issued2007pt_BR
dc.identifier.citationGenetics and Molecular Biology, Ribeirão Preto, v. 30, n. 1, p. 85-88, 2007.pt_BR
dc.identifier.issn1415-4757pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/467662pt_BR
dc.descriptionAn understanding of the relationship of geographically different soybean gene pools, based on selectively neutral DNA markers would be useful for the selection of divergent parental cultivars for use in breeding. We assessed the relationships of 194 Chinese, 59 Japanese, and 19 Brazilian soybean cultivars (n = 272) using 12 simple sequence repeat (SSR) markers. Quantification Theory III and clustering analyses showed that the Chinese and Japanese cultivars were genetically quite distant to each other but not independent, while Brazilian cultivars were distantly related to the cultivars from the other two countries and formed a cluster that was distant from the other two gene pool clusters. Our results indicated that the Brazilian soybean gene pool is different from the Chinese and Japanese pool. Exchanges of these gene pools might be useful to increase the genetic variability in soybean breeding.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleGenetic relationships between chinese, japanese, and brazilian soybean gene pools revealed by simple sequence repeat (SSR) markers.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-01-13T22:20:57Zpt_BR
dc.subject.thesagroSojapt_BR
riaa.ainfo.id467662pt_BR
riaa.ainfo.lastupdate2014-01-13pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/S1415-47572007000100016pt_BR
dc.contributor.institutionNAOKI YAMANAKA, JIRCAS; HIROYUKI SATO, JIRCAS; ZHENYU YANG, Jilin Academy of Agricultural Sciences; DONG HE XU, JIRCAS; LIZANDRA LUCY CATELLI, UEL; ELISEU BINNECK, CNPSO; CARLOS ALBERTO ARRABAL ARIAS, CNPSO; RICARDO VILELA ABDELNOOR, CNPSO; ALEXANDRE LIMA NEPOMUCENO, SRI.pt_BR
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