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dc.contributor.authorBASSOI, M. C.pt_BR
dc.contributor.authorFLINTHAM, J.pt_BR
dc.date.accessioned2011-12-03T00:01:54Z-
dc.date.available2011-12-03T00:01:54Z-
dc.date.created2005-12-14pt_BR
dc.date.issued2005pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 10, p. 981-988, out. 2005.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/468643pt_BR
dc.descriptionSince red alleles (R) of the genes that control grain colour are important for the improvement of preharvest sprouting resistance in wheat and there are three independently inherited loci, on chromosomes 3A, 3B and 3D of hexaploid wheat, it is possible to vary the dosage of dominant alleles in a breeding program. The objective of this work was to evaluate the dosage effect of R genes on preharvest sprouting, in a single seed descent population, named TRL, derived from the cross between Timgalen, white-grained wheat, and RL 4137, red-grained wheat. The study was carried out using sprouting data in ripe ears obtained under artificial conditions in a rainfall simulator over three years. According to the results there is a significant effect on preharvest sprouting provided by colour and a weaker effect of increasing R dosage. However, the significant residual genotypic variation between red lines and all lines (reds and whites) at 0.1% level showed that preharvest sprouting was also controlled by other genes. There are no significant correlations between sprouting and date of ripeness or between ripeness, R dosage and colour intensity.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRelationship between grain colour and preharvest sprouting-resistance in wheatpt_BR
dc.titleRelationship between grain colour and preharvest sprouting-resistance in wheat.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-12-03T00:01:54Zpt_BR
riaa.ainfo.id468643pt_BR
riaa.ainfo.lastupdate2011-12-02pt_BR
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