Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/479108
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dc.contributor.authorPAES, M. C. D.
dc.contributor.authorBICUDO, M. H.
dc.date.accessioned2021-06-09T14:02:47Z-
dc.date.available2021-06-09T14:02:47Z-
dc.date.created1998-06-29
dc.date.issued1997
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON QUALITY PROTEIN MAIZE, 1994, Sete Lagoas, MG Quality protein maize: 1964-1994: proceedings. [S.l.]: Purdue University, 1997. p. 65-78.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/479108-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectMaize
dc.subjectProtein
dc.subjectQuality
dc.titleNutritional perspectives of quality protein maize.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroMilho
dc.subject.thesagroNutrição Humana
dc.subject.thesagroProteína
dc.subject.thesagroQualidade
dc.subject.thesagroZea Mays
dc.subject.nalthesaurushuman nutrition
riaa.ainfo.id479108
riaa.ainfo.lastupdate2021-06-09
dc.contributor.institutionMARIA CRISTINA DIAS PAES, CNPMS.
Appears in Collections:Artigo em anais de congresso (CNPMS)

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