Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/479110
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dc.contributor.authorLARKINS, B. A.
dc.contributor.authorDANNENHOFFER, J. M.
dc.contributor.authorBOSTWICK, D. E.
dc.contributor.authorOR, E.
dc.contributor.authorMORO, G. A.
dc.contributor.authorLOPES, M. A.
dc.date.accessioned2021-06-09T14:03:19Z-
dc.date.available2021-06-09T14:03:19Z-
dc.date.created1998-06-29
dc.date.issued1997
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON QUALITY PROTEIN MAIZE, 1994, Sete Lagoas, MG Quality protein maize: 1964-1994: proceedings. [S.l.]: Purdue University, 1997. p. 133-148.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/479110-
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectMilho opaco
dc.subjectOpaque-2
dc.subjectProtein
dc.subjectQuality
dc.titleOpaque-2 modifiers: what they are and how they work.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroBiologia Molecular
dc.subject.thesagroQualidade
dc.subject.thesagroZea Mays
dc.subject.nalthesaurusmolecular biology
riaa.ainfo.id479110
riaa.ainfo.lastupdate2021-06-09
dc.contributor.institutionEMBRAPA/CNPMS.
Appears in Collections:Artigo em anais de congresso (CNPMS)

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