Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/490608
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorTOMICH, T. R.pt_BR
dc.contributor.authorTOMICH, R. G. P.pt_BR
dc.contributor.authorGONÇALVES, L. C.pt_BR
dc.contributor.authorBORGES, I.pt_BR
dc.contributor.authorRODRIGUES, J. A. S.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2007-04-12pt_BR
dc.date.issued2006pt_BR
dc.identifier.citationArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 58, n. 6, p. 1249-1252, dez. 2006.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/490608pt_BR
dc.descriptionThe objective of this study was to compare the nutritional value of sorghum-sudangrass hybrids to roughages collected in differed pastures, reserves of forage for using in cutting regime and conserved forage as hays or silages. The sorghum-sudangrass hybrids AG2501C and BRS800 showed similar bromatological composition and in vitro dry matter digestibility (IVDMD). Compared to other roughages, theses hybrids presented a higher protein level and intermediary values of cell wall contents. The coefficients of IVDMD observed for sorghum-sudangrass hybrids were not statistically different to the results of corn silage, elephantgrass and sugarcane managed in cutting regime. However, IVDMD of those hybrids was significantly higher than of coast-cross and tifton 85 hays, sorghum silage and differed pastures of Brachiaria brizantha and signal grass. The results indicated that sorghum-sudangrass hybrids may be used as roughage of high nutritional value during the drought.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleValor nutricional de híbridos de sorgo com capim-sudão em comparação ao de outros volumosos utilizados no período de baixa disponibilidade das pastagens.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-05-25T11:11:11Zpt_BR
dc.subject.thesagroSorgopt_BR
dc.subject.thesagroPastagempt_BR
dc.subject.thesagroDigestibilidadept_BR
riaa.ainfo.id490608pt_BR
riaa.ainfo.lastupdate2018-05-25 -03:00:00pt_BR
dc.identifier.doi10.1590/S0102-09352006000600043pt_BR
dc.contributor.institutionJOSE AVELINO SANTOS RODRIGUES, CNPMS.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPMS)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Valornutricional.pdf157.52 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace