Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/507367
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dc.contributor.authorROCHA, M. de M.pt_BR
dc.contributor.authorVELLO, N. A.pt_BR
dc.contributor.authorLOPES, A. C. de A.pt_BR
dc.contributor.authorMAIA, M. C. C.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2007-10-31pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationCrop Breeding and Applied Biotecchnology, Viçosa, MG, v. 4, p. 391-398, 2004.pt_BR
dc.identifier.issnISSN 1518-7853 (impresso) / 1984-7033 (online)pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/507367pt_BR
dc.descriptionThe grain yield of 27 soybean lines was evaluated at three locations (Anhembi, Areão and Esalq) in Piracicaba, State of São Paulo, Brazil, during four crop years to study the effect of environment (E) on the adaptability and stability of the lines (G) using additive main effects and multiplicative interaction analysis (AMMI). Effects of the G, E, and GE interaction were found to be significant and accounted for 51, 12, and 36% of the variation, respectively. The first and only significant interaction principal component axis (IPCA1) accounted for 26% of the sum of squares due to original GE interaction. This concentrated the largest proportion of the pattern of GE interaction. Environments associated with Anhembi and Esalq proved more favorable, while Areão contributed negatively to the grain yield. However, Anhembi and Areão were more predictable for the crop years. USP 93-5082 and USP 93-5243 lines combined high adaptability and stability.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectInteração genótipo-ambientept_BR
dc.subjectAdaptabilidadept_BR
dc.subjectAdaptabilitypt_BR
dc.subjectEstabilidadept_BR
dc.subjectEstabilitypt_BR
dc.subjectModelo AMMIpt_BR
dc.subjectAMMI modelpt_BR
dc.subjectRendimiento de los cultivospt_BR
dc.subjectInteracción genotipo-ambientept_BR
dc.subjectSemillas de sojapt_BR
dc.titleYield stability of soybean lines using addtive main effects and multiplicative interaction analysis - AMMI.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-01-08T11:11:11Zpt_BR
dc.subject.thesagroSojapt_BR
dc.subject.thesagroGlycine maxpt_BR
dc.subject.thesagroRendimentopt_BR
dc.subject.nalthesaurusSoybeanspt_BR
dc.subject.nalthesaurusGenotype-environment interactionpt_BR
dc.subject.nalthesaurusCrop yieldpt_BR
riaa.ainfo.id507367pt_BR
riaa.ainfo.lastupdate2019-01-08 -02:00:00pt_BR
dc.identifier.doi10.12702/1984-7033.v04n04a03pt_BR
dc.contributor.institutionMAURISRAEL DE MOURA ROCHA, CPAMNpt_BR
dc.contributor.institutionNATAL ANTÔNIO VELLO, Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ)/ USPeng
dc.contributor.institutionANGELA CELIS DE ALMEIDA LOPES, Universidade Federal do Piauí (UFPI)eng
dc.contributor.institutionMARIA CLIDEANA CABRAL MAIA, CPAF-AC.eng
Aparece nas coleções:Artigo em periódico indexado (CPAF-AC)

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