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dc.contributor.authorFINGER, F. L.pt_BR
dc.contributor.authorALVARES, V. de S.pt_BR
dc.contributor.authorNEGREIROS, J. R. da S.pt_BR
dc.contributor.authorCALESTINE, C.pt_BR
dc.contributor.authorCASALI, V. W. D.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2008-05-06pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationJournal of Food, Agriculture & Environment, Helsinki, Finland, v. 6, n. 2, p. 116-118, Apr. 2008.pt_BR
dc.identifier.issn1459-0255 (impresso) / 1459-0263 (online)pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/508936pt_BR
dc.descriptionWilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stages: when total weight loss reached 5 and 10% and immediately after two hours of storage. Leaves were stored at 5 or 25ºC until visible wilting or yellowing was detected. Results demonstrated that water replacement resulted in gains in fresh mass, resulting in longer shelf life for leaves stored at 5 and 25ºC. In general, longer recharging resulted in greater water uptake by the leaves, but at a lower rate. By recharging the leaves with water, lower rates of mass loss were observed compared to untreated leaf bunches. Regardless the storage temperature, the relative water content of leaves decreased during shelf life, which in general was less accentuated for leaves submerged in water for 6 and 9 hours. Postharvest water replacement should be considered as an option to extend the shelf life of horticultural products that are susceptible to intense moisture loss.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectReposição pós-colheitapt_BR
dc.subjectEl reemplazo de post-cosechapt_BR
dc.subjectHierbaspt_BR
dc.subjectAbsorciónpt_BR
dc.subjectAlmacenamientopt_BR
dc.subjectPerejilpt_BR
dc.subjectPost-harvest replenishmentpt_BR
dc.titleInfluence of postharvest water replacement on shelf life of parsley leaves.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-01-08T11:11:11Zpt_BR
dc.subject.thesagroSalsapt_BR
dc.subject.thesagroÁguapt_BR
dc.subject.thesagroAbsorçãopt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroPetroselinum Crispumpt_BR
dc.subject.nalthesaurusHerbspt_BR
dc.subject.nalthesaurusParsleypt_BR
dc.subject.nalthesaurusWaterpt_BR
dc.subject.nalthesaurusAbsorptionpt_BR
dc.subject.nalthesaurusStoragept_BR
riaa.ainfo.id508936pt_BR
riaa.ainfo.lastupdate2019-01-08 -02:00:00pt_BR
dc.contributor.institutionFernando L. Finger, Universidade Federal de Viçosa (UFV), MG; VIRGINIA DE SOUZA ALVARES, CPAF-AC; JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Caetano Celestine, Universidade Federal de Viçosa (UFV), MG; Vicente W. D. Casali, Universidade Federal de Viçosa (UFV), MG.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPAF-AC)

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