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dc.contributor.authorMONTENEGRO, M. de P.pt_BR
dc.contributor.authorAZEVEDO, A. R. dept_BR
dc.contributor.authorBARROS, N. N.pt_BR
dc.contributor.authorPIMENTEL, J. C. M.pt_BR
dc.contributor.authorALVES, A. A.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1999-01-20pt_BR
dc.date.issued1998pt_BR
dc.identifier.citationRevista Brasileira de Zootecnia, Viçosa, MG, v. 27, n. 6, p. 1212-1217, 1998.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/515043pt_BR
dc.descriptionResumo: Este trabalho foi conduzido para avaliar a substituiçao do leite de vaca por diferentes níveis de soro de queijo de cabra no aleitamento artificial de cabritos. Vinte e oito cabritos machos "three cross" (1/2 Anglo Nubiano + 114 Parda Alpina + 1/4 Moxotó) constituíram as parcelas e as semanas, as subparcelas. Os diferentes níveis de soro nos tratamentos foram: T1 = 0; T2 = 20; T3 = 40 e T4 = 60% de soro. A fase experimental iniciou no 35º dia de vida dos animais, após 10 dias de adaptaçao e terminou aos 84 dias, quando os cabritos foram abatidos para avaliaçao da carcaça. 0 consumo de matéria seca foi medido diariamente. Nao se obsevou diferença para peso final e ganho de peso diário entre os tratamentos e as médias foram: 12,79 kge 144,43 g; 13,02kge 145,81g; 12,21 kge 130,52g; e 12,33 kge 147,84 g, para T1' T2, T3 e T4, respectivamente. Nao houve também diferença entre os tratamentos para rendimento de carcaça, consumo de matéria seca e conversao alimentar. Os níveis de soro de queijo de cabra usados nao influenciaram o desempenho dos animais, sugerindo que pode ser recomendada a substituiçao de até 60% do leite de vaca por soro de queijo de cabra. Os níveis de soro 20, 40 e 60% possibilitaram decréscimo nos custos de produçao de 30,63; 41,44; e 79,28%, respectivamente, em relaçao ao aleitamento com leite bovino integral. [Use of whey of goat cheese in the artificial nursing of goat kids]. Abstract: This work was conducted to study the replacement of cow milk for different goat cheese whey levels in the artificial nursing of goat kids. Twenty-eight ?three-cross? male kids (1/2 Anglo-nubian+1/4 German Alpine+1/4 Moxotó) were distributed to a completely randomized experimental design, in a split plot arrangement, with the four levels as the whole plot and the weeks, as the plots. The different whey levels in the treatments were: T1=0, T2=20, T3=40 and T4=60% of whey. The experimental period initiated at the 35th day of the kids life after a ten days of adaptation period and finished at the 84th day when the goats were slaughtered for their carcasses evaluation. The dry matter were daily measured. No difference was observed for final weight and daily weight gain among the treatments and the means were: 12.79 kg and 144.43 g; 13.02 kg and 145.81 g; 12.21 kg and 130.52 g and 12.33 kg and 147.84 g for T1, T 2, T3 and T4, respectively. There was also no difference among treatments for carcass yield, dry matter intake and feed:gain ratio. The goat cheese whey used levels did not affect the performance of the animals, suggesting that the replacement up to 60 % of cow milk by goat cheese whey can be recommended. The levels of whey 20, 40 and 60% resulted in a decrease in the production cost of 30.63; 41.44; and 79.28%, respectively, in relation to the nursing with of integral milk cow.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectLeite de vacapt_BR
dc.subjectMilk of cowpt_BR
dc.subjectKidspt_BR
dc.subjectSoro de queijopt_BR
dc.subjectCow milkpt_BR
dc.titleUso do soro de queijo de cabra no aleitamento artificial de cabritos.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-10-03T11:11:11Zpt_BR
dc.subject.thesagroCaprinopt_BR
dc.subject.thesagroAleitamento artificialpt_BR
dc.subject.thesagrocabritopt_BR
dc.subject.thesagroLeite de cabrapt_BR
dc.subject.nalthesaurusGoatspt_BR
dc.subject.nalthesaurusCheese wheypt_BR
dc.subject.nalthesaurusGoat milkpt_BR
dc.subject.nalthesaurusBreast feedingpt_BR
dc.subject.nalthesaurusSucklingpt_BR
riaa.ainfo.id515043pt_BR
riaa.ainfo.lastupdate2014-10-03pt_BR
dc.contributor.institutionMiriam de Paiva Montenegro, EMATERCE - Fortaleza, CE; Abelardo Ribeiro de Azevedo, Universidade Federal do Ceará (UFC) - Fortaleza, CE; Nelson Nogueira Barros, CNPC; José Carlos Machado Pimentel, CNPAT; Arnaud Azevêdo Alves, UFPI - Teresina, PI.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPC)

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