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dc.contributor.authorARAUJO FILHO, J. A. de
dc.contributor.authorCARVALHO, F. C. de
dc.contributor.authorSILVA, N. L. da
dc.date.accessioned2026-04-29T17:54:15Z-
dc.date.available2026-04-29T17:54:15Z-
dc.date.created2001-06-18
dc.date.issued2001
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON SILVOPASTORAL SYSTEMS; CONGRESS ON AGROFORESTRY AND LIVESTOCK PRODUCTION IN LATIN AMERICA, 2., 2001, San Jose, Costa Rica. Silvopastoral systems for restoration of degraded tropical pasture ecosystems. San Jose, Costa Rica: CATIE, 2001. p. 312-313.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/515384-
dc.descriptionThe nutritive value of the tree foliage varied according to the phenologic phase, being higher at the vegetative stage, when the forage production is also at its high. The total tanin content may not be an intake restrainer for caatinga forage trees, while high lignin percentage reduces digestibility. Caesalpinia, bracteosa and Bauhinia cheilantha are the best selections for hay production among the studied forage trees of Caatinga. Table 1. Mean dry matter and crude protein content of caatinga forage trees, according to their yearly phoenologic phases of vegetative (VEG), flowering (FLO), fruiting (FRU) and dormancy (DOR), in the 1993-1995 period. Sobral, Ceará, Brazil. Table 2. Mean lignin and total tanin content of caatinga forage trees, according to their yearly phoenologic phases of vegetative (VEG), flowering (FLO), fruiting (FRU) and dormancy (DOR), in the 1993-1995 period. Sobral, Ceará, Brazil. Table 3. Mean in vitro dry matter digestibility (%) of caatinga forage trees, according to their yearly phoenologic cycle, in the 1993-1995 period. Sobral, Ceará, Brazil.
dc.language.isopor
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectCeara
dc.subjectFolhagem
dc.subjectBrowse plants
dc.subjectFoliage
dc.subjectForage shrubs
dc.titlePhenology and nutritive value of the foliage of some forage tree species of Caatinga.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroPlanta forrageira
dc.subject.thesagroCaatinga
dc.subject.thesagroValor nutritivo
dc.subject.thesagroFenologia
dc.subject.thesagroDigestibilidade
dc.subject.thesagroAlimento para animal
dc.subject.nalthesaurusNutritive value
dc.subject.nalthesaurusPhenology
dc.subject.nalthesaurusDigestibility
dc.subject.nalthesaurusAnimal feeding
dc.subject.nalthesaurusBrazil
dc.subject.nalthesaurusSemiarid soils
riaa.ainfo.id515384
riaa.ainfo.lastupdate2026-04-29
dc.contributor.institutionJOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC; FABIANNO CAVALCANTE DE CARVALHO, UNIVERSIDADE ESTADUAL VALE DO ACARAÚ; NILZEMARY LIMA DA SILVA, CNPC.
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