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dc.contributor.authorVENTURA, D. W.eng
dc.contributor.authorAMARANTE, C. V. T.eng
dc.contributor.authorSANTOS, H. P. doseng
dc.date.accessioned2019-10-16T00:35:12Z-
dc.date.available2019-10-16T00:35:12Z-
dc.date.created2007-12-17
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 116-117.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542173-
dc.descriptionThe market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCabernet Sauvignoneng
dc.titleCharacterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T11:11:11Z
dc.subject.thesagroDesbasteeng
dc.subject.thesagroFisiologia Vegetaleng
dc.subject.thesagroUvaeng
dc.subject.thesagroViticulturaeng
dc.description.notesResumo.eng
riaa.ainfo.id542173eng
riaa.ainfo.lastupdate2019-10-18 -03:00:00
dc.contributor.institutionD. W. Ventura, lCentro de Ciências .Agroveterinárias - CAVDepartamento de Fitotecnia CP 281, CEP88502-970, Lages,SC,Brazil E-mail: daviwerner@yahoo.com.breng
dc.contributor.institutionC. V. T. Amarante, 2,Centrode Ciências Agroveterinárias - CAVDepartamento de Fitotecnia CP281, CEP88502-970, tages, SC,Brazil E-mail: amarante@cav.udesc.breng
dc.contributor.institutionHENRIQUE PESSOA DOS SANTOS, CNPUV.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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