Title:	Preharvest treatment with giberellic acid prevents woolliness occurrence after cold storage of 'Chiripá' peach.
Authors:	ZANUZO, M. R. ROMBALDI, C. V. SILVA, J. A. FERRAREZE, J. P. DAL CERO, J. PEGORARO, C. NORA, L. GIRARDI, C. L.
Affiliation:	M. R. Zanuzo, UFPel; C. V. Rombaldi, UFPEL; J. A. Silva, UFPEL; J. P. Ferrareze, UFPEL; J. Dal Cero, UFPEL; C. Pegoraro, UFPEL; L. Nora, UFPEL; CESAR LUIS GIRARDI, CNPUV.
Date Issued:	2007
Citation:	In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 62.
Pages:	62
Description:	In 'Chiripá' peach, woolliness is a major physiological disorder that affects the postharvest quality. We haveprevíously observed that wcolllness occurs in approximately 30-40% of the fruit after 25- 35 daysof cold storage (C5) at O·Cand 90-95% reiative humidity (RU).
Thesagro:	Ácido Giberélico Fruticultura Pêssego Pós-Colheita Resfriamento
Keywords:	Lanosidade
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)