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dc.contributor.authorPELIZZA, T. R.eng
dc.contributor.authorBERNARDI, J.eng
dc.contributor.authorSILVA, V. C. daeng
dc.contributor.authorCOIMBRA, J. L. M.eng
dc.date.accessioned2019-10-18T18:07:08Z-
dc.date.available2019-10-18T18:07:08Z-
dc.date.created2007-12-17
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 95.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542206-
dc.descriptionStrawberry culture has an important significance to the state of Rio Grande do Sul, as well as to rural growers, as an alternative of viable income.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRio Grande do Suleng
dc.titleOrganic strawberry production under protected ambient.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T18:07:08Z
dc.subject.thesagroAgricultura Orgânicaeng
dc.subject.thesagroCultivo Protegidoeng
dc.subject.thesagroEstufaeng
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroMorangoeng
dc.subject.thesagroProduçãoeng
dc.subject.thesagroQualidadeeng
dc.description.notesRersumo.eng
riaa.ainfo.id542206eng
riaa.ainfo.lastupdate2019-10-18
dc.contributor.institutionT. R. Pelizza, UFPel; João Bernardi, CNPUV; Vanderlei Cândido da Silva, Embrapa Uva e Vinho; J. L. M. Coimbra, UDESC/CAV.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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