Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542253
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dc.contributor.authorNACHTIGALL, G. R.eng
dc.contributor.authorCARARO, H. R.eng
dc.contributor.authorALLEONI, R. F.eng
dc.date.accessioned2019-04-18T01:39:21Z-
dc.date.available2019-04-18T01:39:21Z-
dc.date.created2008-01-10
dc.date.issued2007
dc.identifier.citationCommunications in Soil Science and Plant Analysis, New York, v. 38, p. 1439-1449, 2007.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542253-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePotassium, calcium, and magnesium distribution in an oxisol under long-term potassium-fertilezed apple orchard.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-05-09T11:11:11Z
dc.subject.thesagroCálcioeng
dc.subject.thesagroFertilizanteeng
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroMaçãeng
dc.subject.thesagroMagnésioeng
dc.subject.thesagroNutrição Vegetaleng
dc.subject.thesagroOxisoleng
dc.subject.thesagroPotássioeng
dc.subject.thesagroSoloeng
riaa.ainfo.id542253eng
riaa.ainfo.lastupdate2019-05-09 -03:00:00
dc.contributor.institutionGilmar Ribeiro Nachtigall, Embrapa Uva e Vinho; Heloisa Rangel Carraro, USP; Luís Reynaldo Ferracciú Alleoni, USP.eng
Appears in Collections:Artigo em periódico indexado (CNPUV)

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