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dc.contributor.authorRIZZON, L. A.eng
dc.contributor.authorMIELE, A.eng
dc.date.accessioned2019-10-18T18:08:16Z-
dc.date.available2019-10-18T18:08:16Z-
dc.date.created2008-01-10
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542396-
dc.descriptionThe objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important viticultural region.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectComposição físicaeng
dc.subjectZoneamentoeng
dc.subjectCabernet Sauvignoneng
dc.subjectBrasileng
dc.subjectRio Grande do Suleng
dc.subjectRegião da Serra Gaúchaeng
dc.titlePhsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-10-18T18:08:16Z
dc.subject.thesagroComposição Químicaeng
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
dc.format.extent2p. 384-390.eng
riaa.ainfo.id542396eng
riaa.ainfo.lastupdate2019-10-18
dc.contributor.institutionLuiz Antenor Rizzon, CNPUV; ALBERTO MIELE, CNPUV.eng
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