Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542397
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dc.contributor.authorRIZZON, L. A.eng
dc.contributor.authorMIELE, A.eng
dc.date.accessioned2019-05-10T00:34:50Z-
dc.date.available2019-05-10T00:34:50Z-
dc.date.created2008-01-10
dc.date.issued2007
dc.identifier.citationIn: WORLD CONGRESS OF VINE AND WINE, 30.; GENERAL ASSEMBLY OF THE OIV, 5., 2007, Budapest. Proceedings... [Budapest: OIV], 2007. Não paginado.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542397-
dc.descriptionThe objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine from the Serra Gaúcha, the Brazilian most important viticultural region.eng
dc.format1 DVD.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectComposição físicaeng
dc.subjectCabernet Sauvignoneng
dc.subjectBrasileng
dc.subjectRio Grande do Suleng
dc.subjectRegião da Serra Gaúchaeng
dc.titlePhysicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-10-18T11:11:11Z
dc.subject.thesagroComposição Químicaeng
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVinhoeng
riaa.ainfo.id542397eng
riaa.ainfo.lastupdate2019-10-18 -03:00:00
dc.contributor.institutionLuiz Antenor Rizzon, CNPUVeng
dc.contributor.institutionALBERTO MIELE, CNPUV.eng
Appears in Collections:Artigo em anais de congresso (CNPUV)

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